Restaurant and service management is in need of highly qualified professionals that who have to be able to offer the best attention to the customer about selling methods, design and product marketing, sommelier, marriages, cocktail, banqueting, event organisation, etc.
All of these subjects are fundamental disciplines in the training of specialised professionals in restaurant services and having as an objective to prepare the student to plan, organise, develop, control and manage restaurant activities, coordinating and supervising the different resources in the food and beverage area.
This theoretical-practical training in the school is completed with professional internships in national and international restaurants and commercial catering companies.
- Duration: 3 years
- Access requirements: High school graduate or equivalent
- Degree: Superior Diploma in Restaurant Services and Sommelier
- Private education: Degree run by ESHS
Who is it directed to?
People with a passion for restaurant and customer service
- People passionate about restaurant service
- People in love with the world of wines, cocktail and events
- High school graduates or equivalent. Previous experience is not required
The Superior Diploma in Restaurant Services and Sommelier of ESHS will provide the students with a comprehensive vision of the restaurant services management without forgetting the acquisition of knowledge about marketing, wine service, marriages, cocktail and event organisation, thanks to a highly practical classroom-based training.
Planes de estudio
| Curso 1 – Común a las tres especialidades | Curso 2- Especialidad | Curso 3- Especialidad | |
|---|---|---|---|
| Formación teórica |
Curso 1 – Común a las tres especialidades Técnicas básicas de restauración (cocina, pastelería y servicios) |
Curso 2- Especialidad Técnicas de servicio de Restaurante, organización de banquetes y tecnología aplicada. |
Curso 3- Especialidad Marketing y ventas en restauración, sumillería y tecnología aplicada |
| Formación práctica |
Curso 1 – Común a las tres especialidades Lectivas: Extralectivas: |
Curso 2- Especialidad Lectivas: Extralectivas: |
Curso 3- Especialidad Lectivas: Extralectivas: |
Internship Program
Nuestro ambicioso programa de prácticas (Programa Worlwide Career), así como los numerosos acuerdos alcanzados con las mejores empresas turísticas y hosteleras nacionales e internacionales, posibilitan que los alumnos de la Escuela Superior de Hostelería de Sevilla realicen cada año sus stages en los hoteles y restaurantes más prestigiosos del mundo, facilitando su inserción definitiva en el mercado laboral con un alto nivel de capacitación.
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Other Formative Programs
University Training
- Hotel and touristic business management
- Kitchen and nutrition management
- Master in Hospitality business management and administration (MADEH)
- Master in Hospitality Management
Technical Training
- Superior Diploma in Cuisine and Gastronomy
- Superior Diploma in Patisserie and Confectionery
- Superior Diploma in Restaurant Services and Sommelier
- Specialist Technical Diploma in Cuisine and Gastronomy
- Specialist Technical Diploma in Patisserie and Confectionery
- Specialist Technical Diploma in Restaurant Services and Sommelier
Specialised Training
- Restaurant Services Expert
- Cuisine Expert
- Patisserie Expert
- Professional Course in Cuisine for Restaurants
- Professional Course in Patisserie and Confectionery
- Superior Course in Spanish Gastronomy and Culture
- Improvement in Culinary Techniques – Level 1
- Improvement in Culinary Techniques – Level 2
