Corporate Social Responsibility
Our commitment with society in general and with the hospitality companies in particular is focused on making a honest, consistent and sustainable job to contribute actively to the social and economic betterment of our sector.
- Supporting the touristic business through professional training and personal counselling for the future professionals of the sector. We train experts in operations, management, innovation and creativity promoting their competence, their versatility and efficiency.
- Supporting the agriculture industry through the encouragement of gastronomy investigation, development and innovation: New concepts, products and food formats, dish architecture, etc.
- Promotion of culture and history through gastronomy, with initiatives like the study of the historical and social roots of Spanish gastronomy.
- Development of a sustainable and balanced nutrition through a healthy cooking philosophy.
- Integration of people with special needs through education and labour insertion on the hospitality and tourism sector.