Classroom-based training
The catering sector, from a restaurant service standpoint, offers a great variety of career opportunities. The management of catering establishments requires highly qualified professionals specialised not only in service techniques or time management but also in other matters necessary for the appropriate management of a restaurant: customer service, marketing and sells, cocktail, sommelier and wine knowledge, marriages, show cooking, menu confection, event organisation, catering and collective catering, among others.
The theoretical-practical training is completed with a period of professional internships in national and international catering companies (hotels, restaurants, caterings) during the two years of the course.
Characteristics:
- Duration: 2 years
- Access Requirements: Older than 23
- Degree: Specialist Technical Diploma in Restaurant Services and Sommelier
- Private education: Degree run by ESHS
Who is it directed to?
People with a vocation of restaurant and customer service
- People passionate about restaurant service
- People in love with the world of wines, cocktails and events
- People older than 23, with or without experience. High school graduate or equivalent is recommended.
The Specialist Technical Diploma in Restaurant Services and Sommelier trains and prepares the ESHS students not only in service and team organisation techniques, but also in other matters such as customer service, marketing, sells, cocktail or sommelier, without forgetting the world of wines and marriages, the confection of menus or event organisation, catering and collectives. This training is completed with the knowledge of cuisine and patisserie techniques in order to give the student a global vision.
Planes de estudio
| Curso 1 | Curso 2 | |
|---|---|---|
| Período lectivo |
Curso 1 4 meses teóricas |
Curso 2 4 meses teóricas |
| Período extralectivo (verano) |
Curso 1 2 meses prácticas extralectivas |
Curso 2 6 meses prácticas extralectivas |
| Contenidos teóricos |
Curso 1 Técnicas de elaboración de productos culinarios (cocina y servicios de restauración) |
Curso 2 Organización de servicios de restaurante y de banquetes |
Internship Program
Nuestro ambicioso programa de prácticas (Programa Worlwide Career), así como los numerosos acuerdos alcanzados con las mejores empresas turísticas y hosteleras nacionales e internacionales, posibilitan que los alumnos de la Escuela Superior de Hostelería de Sevilla realicen cada año sus stages en los hoteles y restaurantes más prestigiosos del mundo, facilitando su inserción definitiva en el mercado laboral con un alto nivel de capacitación.
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Other Formative Programs
University Training
- Hotel and touristic business management
- Kitchen and nutrition management
- Master in Hospitality business management and administration (MADEH)
- Master in Hospitality Management
Technical Training
- Superior Diploma in Cuisine and Gastronomy
- Superior Diploma in Patisserie and Confectionery
- Superior Diploma in Restaurant Services and Sommelier
- Specialist Technical Diploma in Cuisine and Gastronomy
- Specialist Technical Diploma in Patisserie and Confectionery
- Specialist Technical Diploma in Restaurant Services and Sommelier
Specialised Training
- Restaurant Services Expert
- Cuisine Expert
- Patisserie Expert
- Professional Course in Cuisine for Restaurants
- Professional Course in Patisserie and Confectionery
- Superior Course in Spanish Gastronomy and Culture
- Improvement in Culinary Techniques – Level 1
- Improvement in Culinary Techniques – Level 2
