Restaurant Services Expert

The school offers this innovative course of specialised training in restaurant services which will allow the student to know the reality of the catering sector in a theoretical-practical environment, easing their access to the working world with guarantees of success.

This course contemplates a practical program based on the “Know How”, with more than 700 hours of curricular practical training in the school and 3 months of internships in national and international hospitality companies.

The subjects imparted are focused on the study of vital matter for the appropriate restaurant service: client attention, sells, wines service, marriages, cocktail, banqueting, as well as the knowledge of food and products, nutritional aspects, food security and the understanding of the most innovative service techniques.

  • Duration: 1 year
  • Degree: Restaurant Services Expert Certificate
  • Private education: Degree run by ESHS
  • Modality: Classroom-based
  • Methodology: Theoretical-practical
  • Limited Places. 20 students per year

Who is it directed to?

People with passion for the restaurant service

  • People in love with the world of wines, cocktail and events
  • Being over 16 and below 23 years old. Previous experience is not required

The Restaurant Services expert degree imparted by ESHS is the best option for those people that wish to learn everything about restaurant service: service techniques, the world of wines, marriages, cocktail, banqueting or the elaboration of menus. Being its duration 1 year.

Planes de estudio

Contenidos teóricos
Técnicas de Servicio en Restauración
Tecnología aplicada de Restauración
Tecnología de los alimentos
Nutrición y Dietética
Higiene Alimentaria y Seguridad Alimentaria
Historia de la Cocina y la Gastronomía
Inglés
Desarrollo profesional para el empleo
Tecnología de la información
Áreas de estudio de la especialidad
Bloque 1 – La restauración. Los servicios de restauración.

La Restauración
Organigrama de personal de Restaurante y Bar
La comanda
Seguridad e Higiene.
Prevención de Riesgos Laborales.
Limpieza de Equipos. Mobiliario y utillaje.

Bloque 2 – Técnicas de servicio

Confección de Carta y Menú
Diferentes tipos de montaje
Diferentes tipos de servicio
Servicio de bebidas
Servicio del vino
Bebidas espirituosas

Bloque 3 – La venta en restauración y la atención al cliente

Atención al cliente
Hoja de reclamaciones
La venta

Internship Program

Nuestro ambicioso programa de prácticas (Programa Worlwide Career),  así como los numerosos acuerdos alcanzados con las mejores empresas turísticas y hosteleras nacionales e internacionales, posibilitan que los alumnos de la Escuela Superior de Hostelería de Sevilla realicen cada año sus stages en los hoteles y restaurantes más prestigiosos del mundo, facilitando su inserción definitiva en el mercado laboral con un alto nivel de capacitación.

Request additional information

Formative program you are interested in *
* obligatory fields

Other Formative Programs

University Training

  • Hotel and touristic business management
  • Kitchen and nutrition management
  • Master in Hospitality business management and administration (MADEH)
  • Master in Hospitality Management

Ver

Technical Training

  • Superior Diploma in Cuisine and Gastronomy
  • Superior Diploma in Patisserie and Confectionery
  • Superior Diploma in Restaurant Services and Sommelier
  • Specialist Technical Diploma in Cuisine and Gastronomy
  • Specialist Technical Diploma in Patisserie and Confectionery
  • Specialist Technical Diploma in Restaurant Services and Sommelier

Specialised Training

  • Restaurant Services Expert
  • Cuisine Expert
  • Patisserie Expert
  • Professional Course in Cuisine for Restaurants
  • Professional Course in Patisserie and Confectionery
  • Superior Course in Spanish Gastronomy and Culture
English