The school offers this innovative course of specialised training in restaurant services which will allow the student to know the reality of the catering sector in a theoretical-practical environment, easing their access to the working world with guarantees of success.
This course contemplates a practical program based on the “Know How”, with more than 700 hours of curricular practical training in the school and 3 months of internships in national and international hospitality companies.
The subjects imparted are focused on the study of vital matter for the appropriate restaurant service: client attention, sells, wines service, marriages, cocktail, banqueting, as well as the knowledge of food and products, nutritional aspects, food security and the understanding of the most innovative service techniques.
- Duration: 1 year
- Degree: Restaurant Services Expert Certificate
- Private education: Degree run by ESHS
- Modality: Classroom-based
- Methodology: Theoretical-practical
- Limited Places. 20 students per year
Who is it directed to?
People with passion for the restaurant service
- People in love with the world of wines, cocktail and events
- Being over 16 and below 23 years old. Previous experience is not required
The Restaurant Services expert degree imparted by ESHS is the best option for those people that wish to learn everything about restaurant service: service techniques, the world of wines, marriages, cocktail, banqueting or the elaboration of menus. Being its duration 1 year.
Planes de estudio
Contenidos teóricos |
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Técnicas de Servicio en Restauración Tecnología aplicada de Restauración Tecnología de los alimentos Nutrición y Dietética Higiene Alimentaria y Seguridad Alimentaria Historia de la Cocina y la Gastronomía Inglés Desarrollo profesional para el empleo Tecnología de la información |
Áreas de estudio de la especialidad | ||
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Bloque 1 – La restauración. Los servicios de restauración.
La Restauración |
Bloque 2 – Técnicas de servicio
Confección de Carta y Menú |
Bloque 3 – La venta en restauración y la atención al cliente
Atención al cliente |
Internship Program
Nuestro ambicioso programa de prácticas (Programa Worlwide Career), así como los numerosos acuerdos alcanzados con las mejores empresas turísticas y hosteleras nacionales e internacionales, posibilitan que los alumnos de la Escuela Superior de Hostelería de Sevilla realicen cada año sus stages en los hoteles y restaurantes más prestigiosos del mundo, facilitando su inserción definitiva en el mercado laboral con un alto nivel de capacitación.
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Other Formative Programs
University Training
- Hotel and touristic business management
- Kitchen and nutrition management
- Master in Hospitality business management and administration (MADEH)
- Master in Hospitality Management
Technical Training
- Superior Diploma in Cuisine and Gastronomy
- Superior Diploma in Patisserie and Confectionery
- Superior Diploma in Restaurant Services and Sommelier
- Specialist Technical Diploma in Cuisine and Gastronomy
- Specialist Technical Diploma in Patisserie and Confectionery
- Specialist Technical Diploma in Restaurant Services and Sommelier
Specialised Training
- Restaurant Services Expert
- Cuisine Expert
- Patisserie Expert
- Professional Course in Cuisine for Restaurants
- Professional Course in Patisserie and Confectionery
- Superior Course in Spanish Gastronomy and Culture
- Improvement in Culinary Techniques – Level 1
- Improvement in Culinary Techniques – Level 2