Kitchen and Nutrition Management

The school offers specialised training in direction of restaurant businesses but also on the field of health, nutrition, gastronomy, food investigation and business management. Our aim is to provide professionals the necessary abilities to lead and manage commercial catering companies and collective production centres and to promote investigation and innovation processes for the developing of products and technologies applicable to the sector.
This training is completed with a period of professional internships in many prestigious companies where the students will be able to apply all the theoretical knowledge they would have acquired before giving them a reak working experience.

  • Duration: 4 years
  • Access requirements: advanced secondary education or equivalent.
  • Double degree: Advanced degree in kitchen and nutrition management/University extension diploma run by Pablo Olavide University.
  • Private education – Degree run by ESHS

Who is it directed to?

Personas sin formación previa en hostelería

  • Self-trained cooks that want cooking to become their profession
  • People interested in nutrition, eating healthy and investigation
  • Entrepreneurs looking forward to open their own business
  • Advanced secondary education or equivalent. Previous experience is not needed
¿A quién va dirigido? - • Dirección de Cocina y Nutrición - Escuela Superior de Hostelería Sevilla

The key you need to open the doors to your future. The university degree given exclusively by ESHS is complemented by the University extension granted by Pablo Olavide University. Classroom-based education that combines theoretical and practical training in order to help the students take on the responsibilities that leading a hospitality business brings.

Training Program

Curso 1 Curso 2 Curso 3
Operation Area

Curso 1

Technology and operations of cuisine, patisserie and catering services
Food technology
Dietetics and Nutrition
Food Hygiene
Food security

Curso 2

Technology and operations of cuisine, patisserie and catering services
Banquet management
Oenology and sommelier
Dietotherapy applied to cuisine
Hazard Analysis and Critical Control Points (HAACCP)

Curso 3

International and market cuisine and menú ingeneering
Hotel Inside
Event organisation

Business area

Curso 1

Innovation on the hospitality industry
Accounting
I.T (I)
Labour risk prevention

Curso 2

Costs and yields
I.T (II)

Curso 3

Applied financial practice
Business management
Tourism Law (I)
Touristic Marketing
New Technologies

Humanities area

Curso 1

Introduction to the history of gastronomy
Professional development

Curso 2

Managerial and leading skills
Tourism sociology and politics
Communication and negotiation

Curso 3

Human Resources management

Lenguage area

Curso 1

English
2nd lenguage: French/German

Curso 2

English
2nd lenguage: French/German

Curso 3

English
2nd lenguage: French/German

Internship Area

Curso 1

Curricular internships 4 months
Extracurricular internships 2 months in summer

Curso 2

Curricular internships 4 months
Extracurricular internships 2 months in summer

Curso 3

Curricular internships 4 months
Extracurricular interships 2 months in summer

Universidad Pablo De Olavide Sevilla - Escuela Superior de Hostelería de Sevilla

4º curso / Diploma de Extensión Universitaria

Curso 4
Operation area Kitchen management and organisation
Food and drinks management
Kitchen production in collectives
Food quality and security
Business plan designing: final project
Business area Management and control. “Uniform System Account” for hospitality business
Law of tourism (II)
Commercial policies applied to hospitality and tourism
Yield management/ Revenue management
Quality systems for hospitality
Humanities area Corporative social responsability
Personal branding
Lenguage area English
2nd Lenguage: French / German
Internship Area Extracurricular internships 6 months starting in March
Dirección de Cocina y Nutrición - Programa de Prácticas - Escuela Superior de Hostelería de Sevilla

Internship Program

Nuestro ambicioso programa de prácticas (Programa Worlwide Career),  así como los numerosos acuerdos alcanzados con las mejores empresas turísticas y hosteleras nacionales e internacionales, posibilitan que los alumnos de la Escuela Superior de Hostelería de Sevilla realicen cada año sus stages en los hoteles y restaurantes más prestigiosos del mundo, facilitando su inserción definitiva en el mercado laboral con un alto nivel de capacitación.

Request additional information

* obligatory fields

Other Formative Programs

University Training

  • Hotel and touristic business management
  • Kitchen and nutrition management
  • Master in Hospitality business management and administration (MADEH)
  • Master in Hospitality Management

Technical Training

  • Superior Diploma in Cuisine and Gastronomy
  • Superior Diploma in Patisserie and Confectionery
  • Superior Diploma in Restaurant Services and Sommelier
  • Specialist Technical Diploma in Cuisine and Gastronomy
  • Specialist Technical Diploma in Patisserie and Confectionery
  • Specialist Technical Diploma in Restaurant Services and Sommelier

Specialised Training

  • Restaurant Services Expert
  • Cuisine Expert
  • Patisserie Expert
  • Professional Course in Cuisine for Restaurants
  • Professional Course in Patisserie and Confectionery
  • Superior Course in Spanish Gastronomy and Culture
  • Improvement in Culinary Techniques – Level 1
  • Improvement in Culinary Techniques – Level 2
English