Specialised Training

The school offers these specialised training programs (cuisine, patisserie or restaurant services), which allows the student to know the reality of the gastronomy sector in a theoretical-practical environment, easing their access to the working world with success guarantees.

The courses contemplate a practical program based on the “Know How”, with more than 700 curricular hours in the school and 3 months of professional internships in hospitality companies from all around the world.

The theoretical subjects are focused on the study of vital matter for the development of the tasks involving cuisine, patisserie or service, along with the subjects necessary for the specialisation and the knowledge of food and products, conservation techniques, manipulation and menu elaboration, nutritional aspects and food security and the understanding of the most innovative tendencies together with the most traditional ones.

Formación Especializada - Escuela Superior de Hostelería de Sevilla

Courses

Curso Profesional de Cocina para Restaurantes - Formación Especializada - Escuela Superior de Hostelería de Sevilla

Professional Course in Cuisine for Restaurants: 3 month

Curso Profesional de Pastelería y Repostería - Formación Especializada - Escuela Superior de Hostelería de Sevilla

Professional Course in Patisserie and Confectionery: 3 month

Curso Profesional de Dirección de Sala y Experto en Vinos:  3 meses

Experto en Servicios de Restauración - Formación Especializada - Escuela Superior de Hostelería de Sevilla

Restaurant Services Expert: 1 year

Experto en Cocina - Formación Especializada - Escuela Superior de Hostelería de Sevilla

Cuisine Expert: 1 year

Experto en Repostería - Formación Especializada - Escuela Superior de Hostelería de Sevilla

Patisserie Expert: 1 year

Curso Superior de Gastronomía y Cultura Española - Formación Especializada - Escuela Superior de Hostelería de Sevilla

Superior Course in Spanish Gastronomy and Culture: 10 month

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