Hotel and Touristic Business Management - Escuela de Hostelería Sevilla

Classroom-based Training

Touristic business management, in any of its forms, needs professionals that know and control all of its managerial characteristics nationally and internationally.

That is why the specialised training of professionals, directors and managers of the touristic sector is so necessary. For this reason, it must be done with quality contents that can help the students benefit for the employment opportunities that the sector offers.

Our training program provides the students with the necessary abilities to take on the responsibilities of higher positions and to solve managerial problems encouraging their implication with the innovation processes and strategic planning of hospitality business.

This theoretical training is complemented with a practical period of professional internships in nationally and internationally recognised hotel and restaurant chains which will help our students access to the working world.

Duration: 4 years.
Access requirements: Advanced secondary education or equivalent.
Double degree: Superior Degree in Hotel Management/University extension granted by Pablo Olavide University.
Private education – Degree run by ESHS.

Who is it directed to?

People with interests in management and direction of hospitality and tourism related businesses.

Responsibles of booking, Marketing and Human Resources management, among others.
Entrepreneurs looking for new product in the tourism sector.
Advanced secondary education or equivalent. Previous experience in not necessary.

Dirección de Hotel y Empresas Turísticas - ¿A quién va dirigido? - Escuela Superior de Hostelería de Sevilla

Tourism is one of the engines that makes the Spanish economy moving and as such, it is in need of highly qualified professionals for business of the sector. The university grade of hotel and tourism management is given exclusively by ESHS and is complemented by the University extension granted by University Pablo Olavide. 4 years of classroom-based education where the students live the real life experience of managing a company from the first day.

Training programs

	Curso 1	Curso 2	Curso 3
Operation Area	Curso 1 Technology and operations of cuisine, patisserie and catering services Food technology Dietetics and Nutrition Food Hygiene Food security	Curso 2 Technology and operations of cuisine, patisserie and catering services Banquet management Oenology and sommelier Dietotherapy applied to cuisine Hazard Analysis and Critical Control Points (HAACCP)	Curso 3 International and market cuisine and menú ingeneering Hotel Inside Event organisation

Business area	Curso 1 Innovation on the hospitality industry Accounting I.T (I) Labour risk prevention	Curso 2 Costs and yields I.T (II)	Curso 3 Applied financial practice Business management Tourism Law (I) Touristic Marketing New Technologies

Humanities area	Curso 1 Introduction to the history of gastronomy Professional development	Curso 2 Managerial and leading skills Tourism sociology and politics Communication and negotiation	Curso 3 Human Resources management

Lenguage area	Curso 1 English 2nd lenguage: French/German	Curso 2 English 2nd lenguage: French/German	Curso 3 English 2nd lenguage: French/German

Internship Area	Curso 1 Curricular internships 4 months Extracurricular internships 2 months in summer	Curso 2 Curricular internships 4 months Extracurricular internships 2 months in summer	Curso 3 Curricular internships 4 months Extracurricular interships 2 months in summer

Universidad Pablo De Olavide Sevilla - Escuela Superior de Hostelería de Sevilla

4º curso / Diploma de Extensión Universitaria

	Curso 4
Operation area	Kitchen management and organisation Food and drinks management Kitchen production in collectives Food quality and security Business plan designing: final project

Business area	Management and control. “Uniform System Account” for hospitality business Law of tourism (II) Commercial policies applied to hospitality and tourism Yield management/ Revenue management Quality systems for hospitality

Humanities area	Corporative social responsability Personal branding

Lenguage area	English 2nd Lenguage: French / German

Internship Area	Extracurricular internships 6 months starting in March

Dirección de Hotel y Empresas Turísticas - Programa de Prácticas - Escuela Superior de Hostelería de Sevilla

Internship Program

Nuestro ambicioso programa de prácticas (Programa Worlwide Career), así como los numerosos acuerdos alcanzados con las mejores empresas turísticas y hosteleras nacionales e internacionales, posibilitan que los alumnos de la Escuela Superior de Hostelería de Sevilla realicen cada año sus stages en los hoteles y restaurantes más prestigiosos del mundo, facilitando su inserción definitiva en el mercado laboral con un alto nivel de capacitación.

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